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1
Preheat oven to 400.
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2
Line a baking sheet with foil and spray foil with non stick spray
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3
Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside
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4
Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool
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5
In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic.
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6
Mix with a fork or your hands until well combined
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7
Form meatballs into an oval shape to fit inside the cooked jumbo shell
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8
Flatten ball to place a frozen cheese cube in the center
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9
Completely enclose cheese cube in meat ball
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10
Continue to form meatballs with chesse cubes.
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11
Place on prepared pan and bake 15 to 20 minutes just until cooked
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12
Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in.
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13
Marinara sauce recipe attached below
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14
At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese.
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15
Bake at 375 just until hot about 15 to 20 minutes.
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16
An alternative is to frezze the shells individually and take out as many as you want.
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17
Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot
