Pasta Souffle

1. 1

   Cook and drain pasta.

2. 2

   In a saucepan, melt butter.

3. 3

   Saute mushrooms with bacon.

4. 4

   Season to taste.

5. 5

   In a bow, mix cheeses.

6. 6

   Set aside.

7. 7

   In a baking dish, add half the pasta.

8. 8

   Top with half of the bacon and mushrooms.

9. 9

   Sprinkle a bit of ketchup over top and add half of the cheeses.

10. 10

    Pour 1/3 of the heavy cream all over.

11. 11

    Add the remaining pasta, the remaining bacon and mushrooms, and a bit of ketchup.

12. 12

    Cover with the remaining cheeses and finish by adding the rest of the heavy cream.

13. 13

    Bake in preheated oven until you have a perfect golden crust.

14. 14

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.