Browned Butter Brussels Sprouts

1. 1

   In a large skillet, combine sprouts, broth, salt and pepper and bring to a boil. Reduce heat and cook, covered, 6 to 8 minutes or until sprouts are tender. Drain.

2. 2

   Meanwhile, in a small saucepan, melt butter over medium heat 2-3 minutes or until golden brown, swirling pan often. Add garlic and cook 1 minute.

3. 3

   To serve, toss Brussels sprouts with garlic butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.