Browned Beef Stew Recipe

Name: Browned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef (for stew), cut into 1 1/2-inch chunks; 1/3 c. all-purpose flour; 1/3 c. salad oil; 1 c. chopped onion; 1 garlic clove, minced; 3 c. water; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 4 beef flavored bouillon cubes or envelopes; 5 medium white potatoes, cut into chunks; 1 (16 oz.) bag carrots, cut into chunks; 1 (10 oz.) pkg. frozen green peas

Servings: persons

2 1/2 lb. beef (for stew), cut into 1 1/2-inch chunks
1/3 c. all-purpose flour
1/3 c. salad oil
1 c. chopped onion
1 garlic clove, minced
3 c. water
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
4 beef flavored bouillon cubes or envelopes
5 medium white potatoes, cut into chunks
1 (16 oz.) bag carrots, cut into chunks
1 (10 oz.) pkg. frozen green peas

1
Flour the beef stew meat while the oil is heating in a large skillet.
2
Brown a few pieces at a time removing the pieces as they are brown.
3
Add onion and garlic to the remainder of the oil. Simmer a few minutes. Add the water to make a gravy.
4
Add the salt, Worcestershire sauce, pepper and beef bouillon. Stir and simmer until well mixed.
5
Return the meat.
6
Add the potatoes, carrots and peas.
7
Simmer until the potatoes and carrots are done and meat is tender, approximately 40 to 45 minutes.
8
Stir frequently to prevent sticking.

1378

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. beef (for stew), cut into 1 1/2-inch chunks, 1/3 c. all-purpose flour, 1/3 c. salad oil, 1 c. chopped onion, and more.

Yes, Browned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Beef Stew

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