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Preheat oven to 450F.
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Make pork rub:
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1. In a small bowl with a fork, stir together all pork rub ingredients until well combined.
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2. Pat pork dry and press rub into meat (expect uneven clumping)
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3. In a nonstick skillet, heat veg. oil over med-high heat until hot but not smoking and brown pork, turning occasionally, about 5 min.
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4. Transfer pork to shallow baking pan and roast in middle of oven until 155F (about 15 minutes)
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5. Transfer pork to cutting board, let stand 5 min. Toast rolls in oven.
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Make basting sauce:
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1. While pork is roasting, in a bowl stir together all basting sauce ingredients
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Make BBQ sauce:
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1. While pork is roasting, in a small sauce pan heat peanut oil over med-high heat until hot but not smoking and cook shallot, garlic, red pepper flakes, cumin, and chili powder, stirring 2 minutes.
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2. Stir in remaining BBQ sauce ingredients, simmer, stirring, 4 minutes or until slightly thickened.
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Prepare onions and cucumbers:
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1. Peel and seed cucumber and cut enough into 1/4 inch dice to measure 1/4 cup.
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2. Thinly slice enough onion to measure 1/4 cup
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3. In small bowl, stir together cucumber, onion, vinegar, sugar, and salt and pepper to taste.
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Make Sandwiches:
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1. Slice pork an toss with basting sauce.
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2. Make sandwiches with rolls, pork, BBQ sauce, and cucumbers
