Warm up with this hearty Spinach Stracciatella Soup recipe. Made with crusty baguette, Extra-virgin olive oil for brushing bread, water and chicken brot…
This Spinach Stracciatella Soup relies on simple, everyday ingredients such as water, salt and large eggs, beaten. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026