How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Swiss Soup?

You need 7 ingredients. The key ingredients include: 1/2 stick butter, 2 c. frozen, chopped onion, 2 (13 3/4 oz.) cans beef broth, 1/2 c. water, and more.

Is Brown Swiss Soup suitable as soups & stews?

Yes, Brown Swiss Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Swiss Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Swiss Soup Recipe

Name: Brown Swiss Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 c. frozen, chopped onion; 2 (13 3/4 oz.) cans beef broth; 1/2 c. water; 2 envelopes brown gravy mix; slices of thick French bread; 1 c. shredded Swiss cheese

Brown Swiss Soup – a delicious recipe with butter, frozen, beef broth, water, brown gravy mix, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick butter
2 c. frozen, chopped onion
2 (13 3/4 oz.) cans beef broth
1/2 c. water
2 envelopes brown gravy mix
slices of thick French bread
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

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