Brown Sugar Tea Cake

1. 1

   Preheat the oven to 350 degrees. Grease the sides and bottom of an 8x8-inch baking pan.

2. 2

   In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.

3. 3

   Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.

4. 4

   Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.

5. 5

   Cool the cake in the pan for 15 minutes. Cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.