Brown Sugar Rub For Fish Recipe

1. 1

   Mix together all ingredients breaking up any clumps.

2. 2

   Coat filets with a heavy layer, reserving a couple of Tbsp.

3. 3

   for later use.

4. 4

   Wrap in plastic wrap and chill for 3-4 hrs.

5. 5

   Unwarp and thoroughly rinse with cool water.

6. 6

   You must rinse VERY clean, otherwise the fish will be much too salty.

7. 7

   Let fish sit out till it becomes slightly tacky, about 1 hour.

8. 8

   Prior to cooking, sprinkle with fresh grnd black pepper and the remaining rub.

9. 9

   Grill or possibly broil till fish flakes easily with a fork.

10. 10

    No need to turn over!

* Per serving · 4 servings · Values may vary.

No additional tips available.