Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

1. 1

   Put all the ingredients into a bread maker, and wait until the 1st rising is finished.

2. 2

   (Or, you can knead it by hand.)

3. 3

   When the dough is ready, place on a surface dusted with flour, and gently press the air out.

4. 4

   Divide into 8 portions, roll into balls, and let them rest for 15 minutes.

5. 5

   Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.

6. 6

   Fold it in the middle, and close the seam completely.

7. 7

   Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size.

8. 8

   Mine took 30 minutes at 40C.

9. 9

   Bake for 10 minutes in an oven preheated to 200C.

* Per serving · 4 servings · Values may vary.

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