Brown Sugar Instant Oatmeal Muffins Recipe

Name: Brown Sugar Instant Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping:; 3 tablespoons all-purpose flour; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter; Muffins:; 1 3/4 cups all-purpose flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 packets instant maple and brown sugar oatmeal; 1 egg, beaten; 1 cup milk; 1/4 cup vegetable oil

Servings: persons

Streusel Topping:
3 tablespoons all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter
Muffins:
1 3/4 cups all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 packets instant maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2
Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
3
Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
4
Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

788

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Streusel Topping:, 3 tablespoons all-purpose flour, 3 tablespoons brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Brown Sugar Instant Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Instant Oatmeal Muffins

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