Brown Sugar Cutout Cookies Recipe

Name: Brown Sugar Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups packed dark brown sugar; 3 large eggs; 6 tablespoons cold water; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 6 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 4 teaspoons meringue powder; 3 teaspoons cream of tartar; 1/2 teaspoon salt; 4 cups confectioners' sugar; 4 to 6 tablespoons water

Servings: persons

1 cup butter, softened
2 cups packed dark brown sugar
3 large eggs
6 tablespoons cold water
3 tablespoons canola oil
1 teaspoon vanilla extract
6 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
4 teaspoons meringue powder
3 teaspoons cream of tartar
1/2 teaspoon salt
4 cups confectioners' sugar
4 to 6 tablespoons water

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, water, oil and vanilla. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
2
Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. fluted square cookie cutter. Place 1 in. apart on greased
4
.
5
Bake 7-9 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
6
For icing, in a small bowl, beat butter, meringue powder, cream of tartar and salt until blended. Beat in confectioners' sugar alternately with enough water to reach a spreading consistency. Spread over cookies. Let stand until set.

2889

kcal

Calories

114

Fat

447

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed dark brown sugar, 3 large eggs, 6 tablespoons cold water, and more.

Yes, Brown Sugar Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cutout Cookies

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