Mushroom 'n' Mash Pie

1. 1

   Slice the mushrooms into small pieces and fry them in a covered pan until soft.

2. 2

   Cut the onion in small pieces and fry it, adding water to prevent drying.

3. 3

   Prepare the stock or gravy - I used instant gravy granules (Bisto onion gravy) but other varieties can be used.

4. 4

   Mix all these together and spread evenly in an oven dish.

5. 5

   Prepare the mashed potatoes - instant works juse fine - and spread it evenly over the surface of the other ingredients.

6. 6

   Spread some grated cheddar over the top - this gives it a great colour as well as adding flavour.

7. 7

   Finally, pop it in the oven for around 20 minutes, or until the surface has a rich red-gold colour.

No additional tips available.