Brown Sugar Coconut Tofu Cream

1. 1

   Microwave the tofu for 4 minutes, unwrapped.

2. 2

   Drain, then place in Tupperware and refrigerate overnight (quite a bit of moisture should have come out by the next day).

3. 3

   Use a food processor to blend everything together smoothly and it's complete.

4. 4

   If you don't have a food processor use a strainer and mix well.

5. 5

   You can use light brown sugar in place of the brown sugar.

6. 6

   If you use drained yogurt instead of tofu you get a rich, cream cheese-like taste.

7. 7

   I recommend it!

* Per serving · 4 servings · Values may vary.

No additional tips available.