Three Cheese Hot Artichoke Dip

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth.

3. 3

   Then beat in the mayonnaise until smooth.

4. 4

   Add remaining ingredients and stir together until combined.

5. 5

   Transfer the dip to a pie plate or shallow gratin dish.

6. 6

   Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.

7. 7

   Serve hot with crackers, tortilla chips, crostini or veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.