How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John Whaite's chorizo and chickpea crostini recipe?

You need 7 ingredients. The key ingredients include: 1 jar cooked chickpeas, 300 g (10.6oz) ready-to-eat chorizo, peeled and cut into 5mm cubes, 1 handful fresh parsley, 1 pinch salt and pepper, and more.

Is John Whaite's chorizo and chickpea crostini recipe suitable as vegetarian?

Yes, John Whaite's chorizo and chickpea crostini recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover John Whaite's chorizo and chickpea crostini recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Whaite's chorizo and chickpea crostini recipe Recipe

Name: John Whaite's chorizo and chickpea crostini recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar cooked chickpeas; 300 g (10.6oz) ready-to-eat chorizo, peeled and cut into 5mm cubes; 1 handful fresh parsley; 1 pinch salt and pepper; 1 lemon, zest and a little juice; 1 glug olive oil, to taste; 40 small crostini breads (approx.)

John Whaite's chorizo and chickpea crostini recipe – a delicious recipe with chickpeas, chorizo, handful fresh parsley, salt, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar cooked chickpeas
300 g (10.6oz) ready-to-eat chorizo, peeled and cut into 5mm cubes
1 handful fresh parsley
1 pinch salt and pepper
1 lemon, zest and a little juice
1 glug olive oil, to taste
40 small crostini breads (approx.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach And Beans Sprouts
Vegetable Timbales
Asparagus
Grilled Asparagus with Pepper Zabaglione

John Whaite's chorizo and chickpea crostini recipe

How did you like this recipe?

Frequently Asked Questions