How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John Whaite's chorizo and chickpea crostini recipe?

You need 7 ingredients. The key ingredients include: 1 jar cooked chickpeas, 300 g (10.6oz) ready-to-eat chorizo, peeled and cut into 5mm cubes, 1 handful fresh parsley, 1 pinch salt and pepper, and more.

Is John Whaite's chorizo and chickpea crostini recipe suitable as vegetarian?

Yes, John Whaite's chorizo and chickpea crostini recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover John Whaite's chorizo and chickpea crostini recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Whaite's chorizo and chickpea crostini recipe

Name: John Whaite's chorizo and chickpea crostini recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar cooked chickpeas; 300 g (10.6oz) ready-to-eat chorizo, peeled and cut into 5mm cubes; 1 handful fresh parsley; 1 pinch salt and pepper; 1 lemon, zest and a little juice; 1 glug olive oil, to taste; 40 small crostini breads (approx.)

Try this homemade John Whaite's chorizo and chickpea crostini recipe the whole family will love. Made with chickpeas, chorizo, handful fresh parsley and…

This John Whaite's chorizo and chickpea crostini relies on simple, everyday ingredients such as jar cooked chickpeas, handful fresh parsley, salt and pepper and glug olive oil, to taste. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 jar cooked chickpeas
300 g (10.6oz) ready-to-eat chorizo, peeled and cut into 5mm cubes
1 handful fresh parsley
1 pinch salt and pepper
1 lemon, zest and a little juice
1 glug olive oil, to taste
40 small crostini breads (approx.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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