Delicious, Easy, Restaurant-Quality Eggplant Recipe

Name: Delicious, Easy, Restaurant-Quality Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium eggplant; 1 egg; 1 tablespoon water; 1 cup dry breadcrumbs; ¾ cup fresh parmesan cheese; 1 teaspoon garlic powder (I use Garli Garni!); ½ teaspoon crushed red pepper flakes (I use lots more); 4 tomatoes, sliced (slice as many as needed to cover your eggplant slices); ¼ cup Italian salad dressing (I only like Ken's Steak House Lite Northern Italian with Basil & Romano on this one)

Servings: persons

1 tablespoon olive oil
1 medium eggplant
1 egg
1 tablespoon water
1 cup dry breadcrumbs
¾ cup fresh parmesan cheese
1 teaspoon garlic powder (I use Garli Garni!)
½ teaspoon crushed red pepper flakes (I use lots more)
4 tomatoes, sliced (slice as many as needed to cover your eggplant slices)
¼ cup Italian salad dressing (I only like Ken's Steak House Lite Northern Italian with Basil & Romano on this one)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Grease a baking sheet or pizza pan with olive oil.
3
Peel the eggplant.
4
Slice the eggplant into round slices, each 1/4 to 1/2 inch thick.
5
Slice the tomatoes and drizzle the dressing over all of them so nicely coated.
6
You may need more dressing depending on how much tomato and eggplant you make.
7
I probably use closer to 1/2 cup for mine.
8
Set aside.
9
In a small bowl, whip together the egg and water.
10
Place the breadcrumbs in a separate small bowl and combine with parmesan cheese, garlic powder and crushed red peppers.
11
Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs.
12
One by one, place the coated slices in a single layer on the prepared baking sheet.
13
Bake the eggplant for about 12 minutes on the first side.
14
Using a spatula, flip the eggplant over and top the slices with the tomato's covered in dressing.
15
Sprinkle a bit more parmesan cheese if you like.
16
Bake the eggplant on the 2nd side for 10-12 more minutes or until desired doneness.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium eggplant, 1 egg, 1 tablespoon water, and more.

Yes, Delicious, Easy, Restaurant-Quality Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious, Easy, Restaurant-Quality Eggplant

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