Brown Sugar Bundt Cake With Buttery Brown Sugar Sauce Recipe

Name: Brown Sugar Bundt Cake With Buttery Brown Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups light brown sugar, packed; 3/4 cup granulated sugar; 1 cup butter, softened; 4 eggs; 2 teaspoons vanilla extract; 3/4 cup milk; Sauce; 1 cup butter; 1/2 cup packed light brown sugar; 2 tablespoons milk; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract

Servings: persons

Cake
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups light brown sugar, packed
3/4 cup granulated sugar
1 cup butter, softened
4 eggs
2 teaspoons vanilla extract
3/4 cup milk
Sauce
1 cup butter
1/2 cup packed light brown sugar
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract

1
Heat oven to 350 degrees F. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
2
In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla extract. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
3
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
4
Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla extract. Serve warm sauce with cake.

1813

kcal

Calories

104

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Brown Sugar Bundt Cake With Buttery Brown Sugar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Bundt Cake With Buttery Brown Sugar Sauce

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