Hagrid’S Rock Cakes – a delicious recipe with All-purpose, u00bc, Baking Powder, Light Brown Sugar, u00bc, Allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (350u00b0F).
2
In a large bowl, mix flour, salt, baking powder, sugar, nutmeg and allspice. Rub in the soft butter until mixture resembles fine breadcrumbs.
3
Chop larger dried fruits into small pieces. Stir all the fruit into the flour mixture.
4
In a small bowl whisk the egg lightly with a fork. Add it to the flour-butter mixture and stir until a stiff dough is formed.
5
Break larger amounts of the dough from the mixture with your hands and place them on the baking tray. They don't have to be smooth or regular-they should resemble rocks in the end, so be sure you have some irregular, spiky heaps on the tray.
6
Bake in the preheated oven for about 18-20 minutes or until golden brown. Leave to cool on the tray for a few minutes, than transfer to cool on a wire rack.
7
Store in an airtight container.
556
kcal
Calories
23
g
Fat
80
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/4 teaspoons Salt, 2 teaspoons Baking Powder, 3/4 cups Light Brown Sugar, and more.
Yes, Hagrid’S Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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