Hagrid’S Rock Cakes

1. 1

   Preheat oven to 180u00b0C (350u00b0F).

2. 2

   In a large bowl, mix flour, salt, baking powder, sugar, nutmeg and allspice. Rub in the soft butter until mixture resembles fine breadcrumbs.

3. 3

   Chop larger dried fruits into small pieces. Stir all the fruit into the flour mixture.

4. 4

   In a small bowl whisk the egg lightly with a fork. Add it to the flour-butter mixture and stir until a stiff dough is formed.

5. 5

   Break larger amounts of the dough from the mixture with your hands and place them on the baking tray. They don't have to be smooth or regular-they should resemble rocks in the end, so be sure you have some irregular, spiky heaps on the tray.

6. 6

   Bake in the preheated oven for about 18-20 minutes or until golden brown. Leave to cool on the tray for a few minutes, than transfer to cool on a wire rack.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.