Tasty Peach Pie

1. 1

   Place one crust into your greased pie plate.

2. 2

   Combine filling ingredients and toss all to mix.

3. 3

   Transfer the peach filling mixture onto the bottom crust, and level it out.

4. 4

   Roll top crust onto the peach filling, and crimp the edges. Slit top crust.

5. 5

   Place pie plate onto another pan to catch any drippings. It just might bubble over!

6. 6

   Bake pie for 1 hour 10 minutes (70 minutes) at 400F.

7. 7

   Cool for 3 hours. Refrigerate, so it can set.

8. 8

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.