Brown Stew Chicken Recipe

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs, bone in and skin on; 1 lime, juice only; 3 scallions, shredded; 2 garlic cloves, finely chopped; 1 scotch bonnet pepper, deseeded and finely chopped; 2 teaspoons soy sauce; 1 onion, diced; 4 sprigs thyme, enough to give 1 tsp leaves; 3 tomatoes, diced; 2 tablespoons vegetable oil; 1 tablespoon tomato ketchup; salt and pepper

Servings: persons

12 chicken thighs, bone in and skin on
1 lime, juice only
3 scallions, shredded
2 garlic cloves, finely chopped
1 scotch bonnet pepper, deseeded and finely chopped
2 teaspoons soy sauce
1 onion, diced
4 sprigs thyme, enough to give 1 tsp leaves
3 tomatoes, diced
2 tablespoons vegetable oil
1 tablespoon tomato ketchup
salt and pepper

1
Lay the chicken thighs in a non metallic dish so they are in one layer as much as possible.
2
Squeeze over the lime juice and add the scallions, garlic, soy sauce, onion, thyme and tomatoes. Season well and mix everything together. Leave everything to marinate for 2 hours, or overnight if you can.
3
Take the chicken pieces out of the marinating mixture and pat dry with kitchen paper.
4
Heat the oil in a deep frying pan set over a moderate heat. Fry the chicken pieces, turning frequently, until the chicken is golden.
5
Spoon over the reserved marinating mixture, stir in the tomato ketchup, and add about 1/2 cup hot water - or enough to barely cover the chicken. Cover the pan and simmer for 20-25 minutes, until the sauce has thickened and the chicken is tender.
6
Serve with rice and peas, plain steamed rice or pasta.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 chicken thighs, bone in and skin on, 1 lime, juice only, 3 scallions, shredded, 2 garlic cloves, finely chopped, and more.

Yes, Brown Stew Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew Chicken

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