How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Soup: Pancotto alla Romana?

You need 7 ingredients. The key ingredients include: 1/2 loaf day-old Italian peasant bread, 3/4 pound small red tomatoes, very ripe, coarsely chopped, 2 cloves garlic, crushed, 1 tablespoon extra-virgin olive oil, plus 2 tablespoons, and more.

Is Bread Soup: Pancotto alla Romana suitable as soups & stews?

Yes, Bread Soup: Pancotto alla Romana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Soup: Pancotto alla Romana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Soup: Pancotto alla Romana Recipe

Name: Bread Soup: Pancotto alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf day-old Italian peasant bread; 3/4 pound small red tomatoes, very ripe, coarsely chopped; 2 cloves garlic, crushed; 1 tablespoon extra-virgin olive oil, plus 2 tablespoons; 1 tablespoon freshly grated Parmigiano-Reggiano; 1 tablespoon marjoram leaves, finely chopped; Salt and pepper

Bread Soup: Pancotto alla Romana – a delicious recipe with bread, red tomatoes, garlic, extra-virgin olive oil, marjoram, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 loaf day-old Italian peasant bread
3/4 pound small red tomatoes, very ripe, coarsely chopped
2 cloves garlic, crushed
1 tablespoon extra-virgin olive oil, plus 2 tablespoons
1 tablespoon freshly grated Parmigiano-Reggiano
1 tablespoon marjoram leaves, finely chopped
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Soup: Pancotto alla Romana

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