Brown Stew

Name: Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stewing beef; 2 Tbsp. cooking oil; 2 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion, sliced; 2 bay leaves; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; dash of allspice or cloves; 1 tsp. sugar; 6 carrots, quartered; 4 medium potatoes, cubed

Eats Now Editorial Team · 1551 kcal · Soups & Stews

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Brown Stew – a delicious recipe with stewing beef, cooking oil, boiling water, lemon juice, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stewing beef
2 Tbsp. cooking oil
2 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
2 bay leaves
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
1 tsp. sugar
6 carrots, quartered
4 medium potatoes, cubed

1
In Dutch oven, thoroughly brown meat (on all sides) in cooking oil, turning often.
2
Add 2 cups boiling water and next 10 ingredients.
3
Cover; simmer for 1 1/2 hours, stirring occasionally.
4
Remove bay leaves and garlic.
5
Add carrots and potatoes.
6
Cover and cook 30 to 45 minutes or until vegetables are tender.

1551

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. stewing beef, 2 Tbsp. cooking oil, 2 c. boiling water, 1 tsp. lemon juice, and more.

Yes, Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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