Brown Stew Recipe

Name: Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1/8 tsp. garlic powder; 2 lb. stew meat, cut up; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 bay leaf; 4 c. hot water; 3 medium potatoes, diced; 1 can carrots, drained; 1 can peas, drained; 1 can corn, drained; 1/4 c. flour; 1/2 c. water

Servings: persons

3 Tbsp. oil
1/8 tsp. garlic powder
2 lb. stew meat, cut up
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 bay leaf
4 c. hot water
3 medium potatoes, diced
1 can carrots, drained
1 can peas, drained
1 can corn, drained
1/4 c. flour
1/2 c. water

1
Heat oil in Dutch oven or deep stew pan.
2
Add garlic and meat. Brown meat on all sides.
3
Add salt, pepper, Worcestershire sauce, lemon juice, bay leaf and 2 cups water.
4
Cover and simmer 2 hours, stirring occasionally.
5
Remove bay leaf; add 2 cups water and potatoes.
6
Cook 30 minutes or until tender, then add canned vegetables.
7
Heat.
8
Blend together until smooth 1/4 cup flour and 1/2 cup water.
9
Stir into liquid to thicken.
10
Serve over homemade drop biscuits.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. oil, 1/8 tsp. garlic powder, 2 lb. stew meat, cut up, 2 tsp. salt, and more.

Yes, Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew

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