Rustic Italian White Beans With Farro

1. 1

   Heat 2 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your onions 4 minutes, or until golden brown.

2. 2

   Add your zucchini and cherry tomatoes to the onions in the same skillet and continue cooking 3 minutes. REMOVE everything from skillet and set aside.

3. 3

   Add water, remaining olive oil and contents of Knorr(R) One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 12 minutes or until farro is tender. (For perfectly cooked farro, make sure to keep covered.)

4. 4

   Stir in your beans and reserved onions, zucchini and tomatoes. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

5. 5

   Chef's Tip: Cooking onions until golden brown makes them more mellow and sweet.

* Per serving · 4 servings · Values may vary.

No additional tips available.