Stuffed Tomatoes With Spinach, Basil, And Six Italian Blends Of Cheeses Recipe

Name: Stuffed Tomatoes With Spinach, Basil, And Six Italian Blends Of Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 2 teaspoons Better Than Bouillon Chicken Base or 2 chicken bouillon cu; salt; 5 tomatoes large, cut in half; 1 cup bread crumbs soft; 1 cup Italian cheese shredded 6- blend; 1/2 cup diced onion; 15 fresh basil leaves large, chopped; 1 jumbo egg; 2 large garlic cloves minced; 1/4 teaspoon pepper freshly grated; 1/4 teaspoon sea salt; grated Parmesan cheese Freshly

Servings: persons

10 ounces frozen chopped spinach
2 teaspoons Better Than Bouillon Chicken Base or 2 chicken bouillon cu
salt
5 tomatoes large, cut in half
1 cup bread crumbs soft
1 cup Italian cheese shredded 6- blend
1/2 cup diced onion
15 fresh basil leaves large, chopped
1 jumbo egg
2 large garlic cloves minced
1/4 teaspoon pepper freshly grated
1/4 teaspoon sea salt
grated Parmesan cheese Freshly

1
Prepare spinach according to package instructions with the chicken bouillon added in.
2
When cool, squeeze all of the liquid out of the spinach.
3
Cut about 1/4th to 1/3rd of the tomato out of the inside.
4
Sprinkle salt on the tops of the tomatoes.
5
On a paper towel, place the tomatoes upside-down to drain liquid.
6
In a medium bowl, combine the bread crumbs, spinach, cheeses, onion, basil, egg, garlic, salt and pepper.
7
Blend well.
8
In a muffin pan, place the tomatoes.
9
Top each with a heaping mound of the spinach-cheese mixture.
10
Sprinkle with parmesan cheese.
11
Bake for 25 minutes on 350 degrees or until the spinach has a golden brown edge on top.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 2 teaspoons Better Than Bouillon Chicken Base or 2 chicken bouillon cu, salt, 5 tomatoes large, cut in half, and more.

Yes, Stuffed Tomatoes With Spinach, Basil, And Six Italian Blends Of Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes With Spinach, Basil, And Six Italian Blends Of Cheeses

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