20-Minute Kale And Quinoa Bowl

1. 1

   Bring 2 cups water to boil in a covered pot with a large pinch of salt.

2. 2

   Add quinoa, lower heat to simmer, cover, and simmer 10 minutes.

3. 3

   After 8-10 minutes, when there's still some water left, add the chopped kale...

4. 4

   Cover, let simmer for 5 minutes, then turn off the heat and let it sit for 5 minutes covered.

5. 5

   Combine half of lemon juice with zest, scallions, olive oil, nuts, and cheese into a bowl

6. 6

   Put quinoa kale mixture in a bowl.

7. 7

   add one bowl to another and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.