How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad Recipe?

You need 15 ingredients. The key ingredients include: 1 c. rice, brown, 6 x spring onions, 1/2 c. corn kernels, 1 x red capsicum, and more.

Is Brown Rice Salad Recipe suitable as salads?

Yes, Brown Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad Recipe

Name: Brown Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, brown; 6 x spring onions; 1/2 c. corn kernels; 1 x red capsicum; 1/3 c. currants; 60 gm cashew nuts, roasted; 2 Tbsp. sunflower seeds; 1/4 c. vegetable oil; 1 tsp sesame oil; 1 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 tsp garlic, crushed; 1 tsp ginger, crushed; 1/2 tsp honey; 1/10 tsp chilli paste salt, pepper

Fresh, crisp and full of flavor — this Brown Rice Salad is a must-try. Made with rice, spring onions, corn kernels and red capsicum. Easy step-by-step i…

This Brown Rice Salad relies on simple, everyday ingredients such as rice, brown, x spring onions, corn kernels and x red capsicum. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Rice Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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