How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Rotini Caesar?

You need 7 ingredients. The key ingredients include: 1 (13 1/4 ounce) packageronzoni healthy harvest rotini pasta (cooked), 1 (12 ounce) jar roasted red peppers, sliced, 4 cups fresh Baby Spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, 1 cup caesar salad dressing, and more.

Is Roasted Red Pepper Rotini Caesar suitable as salads?

Yes, Roasted Red Pepper Rotini Caesar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Rotini Caesar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Rotini Caesar Recipe

Name: Roasted Red Pepper Rotini Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) packageronzoni healthy harvest rotini pasta (cooked); 1 (12 ounce) jar roasted red peppers, sliced; 4 cups fresh Baby Spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets; 1 cup caesar salad dressing; parmesan cheese; cracked pepper; salt

Roasted Red Pepper Rotini Caesar – a delicious recipe with packageronzoni, red peppers, frozen spinach, caesar salad dressing, parmesan cheese, cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (13 1/4 ounce) packageronzoni healthy harvest rotini pasta (cooked)
1 (12 ounce) jar roasted red peppers, sliced
4 cups fresh Baby Spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
1 cup caesar salad dressing
parmesan cheese
cracked pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Red Pepper Rotini Caesar

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