How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis BBQ Chopped Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce, 1/4 cup KRAFT Classic Ranch Dressing, 6 cups chopped iceberg lettuce (about 1/2 head), 4 green onions, thinly sliced, and more.

Is Memphis BBQ Chopped Salad suitable as salads?

Yes, Memphis BBQ Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Memphis BBQ Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Memphis BBQ Chopped Salad Recipe

Name: Memphis BBQ Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce; 1/4 cup KRAFT Classic Ranch Dressing; 6 cups chopped iceberg lettuce (about 1/2 head); 4 green onions, thinly sliced; 1 English cucumber, chopped (about 3 cups); 2 cups cherry tomatoes, halved; 2 cups frozen corn, thawed, drained; 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 2-1/2 cups shredded cooked chicken (about 3/4 lb.)

Fresh, crisp and full of flavor — this Memphis BBQ Chopped Salad is a must-try. Made with Barbecue Sauce, green onions, cucumber and cherry tomatoes. Ea…

This Memphis BBQ Chopped Salad relies on simple, everyday ingredients such as kraft classic ranch dressing, green onions, thinly sliced, cherry tomatoes, halved and frozen corn, thawed, drained. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
1/4 cup KRAFT Classic Ranch Dressing
6 cups chopped iceberg lettuce (about 1/2 head)
4 green onions, thinly sliced
1 English cucumber, chopped (about 3 cups)
2 cups cherry tomatoes, halved
2 cups frozen corn, thawed, drained
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2-1/2 cups shredded cooked chicken (about 3/4 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Memphis BBQ Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions