How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Tofu Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons unseasoned rice vinegar, 1/2 teaspoon toasted sesame oil, 1 scallion, thinly sliced, and more.

Is Cucumber-Tofu Salad suitable as salads?

Yes, Cucumber-Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Tofu Salad Recipe

Name: Cucumber-Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons unseasoned rice vinegar; 1/2 teaspoon toasted sesame oil; 1 scallion, thinly sliced; 1 1/2 teaspoons minced fresh ginger; 4 Japanese or Kirby cucumbers, cut into 1/2-inch pieces; 14 ounces firm tofu, cut into 1/2-inch pieces

Cucumber-Tofu Salad – a delicious recipe with soy sauce, rice vinegar, sesame oil, scallion, fresh ginger, Japanese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons soy sauce
1 1/2 tablespoons unseasoned rice vinegar
1/2 teaspoon toasted sesame oil
1 scallion, thinly sliced
1 1/2 teaspoons minced fresh ginger
4 Japanese or Kirby cucumbers, cut into 1/2-inch pieces
14 ounces firm tofu, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Salads

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