Brown Rice Harvest Dressing / Stuffing Recipe

Name: Brown Rice Harvest Dressing / Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion, minced; 2 medium apples, diced; ½ cup salted butter; 4 cups cooked brown rice; ⅓ cup raisins; ¾ cup chopped pecans, toasted; 1 teaspoon poultry seasoning; ¼ teaspoon celery seed; ¼ teaspoon white pepper; ½ teaspoon salt; ¼ cup apple cider (with more as needed) or ¼ cup chicken broth (with more as needed); 1 large egg

Servings: persons

1 medium sweet onion, minced
2 medium apples, diced
½ cup salted butter
4 cups cooked brown rice
⅓ cup raisins
¾ cup chopped pecans, toasted
1 teaspoon poultry seasoning
¼ teaspoon celery seed
¼ teaspoon white pepper
½ teaspoon salt
¼ cup apple cider (with more as needed) or ¼ cup chicken broth (with more as needed)
1 large egg

1
Preheat the oven to 350F.
2
Melt the butter in a medium pan and cook the onion and apple over medium heat until the onion is translucent and soft.
3
Mix the rice, raisins, pecans, and seasonings together in a large bowl.
4
Pour the butter, onion, and apple over the rice mixture and fold together.
5
Beat the egg and apple cider (or chicken broth) and pour over the dressing mixture.
6
Fold until well combined, adding additional apple cider or chicken broth if the mixture is too dry.
7
Put dressing into a greased 2 1/2 quart casserole dish and bake for 1 hour.

1100

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium sweet onion, minced, 2 medium apples, diced, ½ cup salted butter, 4 cups cooked brown rice, and more.

Yes, Brown Rice Harvest Dressing / Stuffing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Harvest Dressing / Stuffing

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