How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Harvest Dressing / Stuffing?

You need 12 ingredients. The key ingredients include: 1 medium sweet onion, minced, 2 medium apples, diced, ½ cup salted butter, 4 cups cooked brown rice, and more.

Is Brown Rice Harvest Dressing / Stuffing suitable as general?

Yes, Brown Rice Harvest Dressing / Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Harvest Dressing / Stuffing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Harvest Dressing / Stuffing Recipe

Name: Brown Rice Harvest Dressing / Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion, minced; 2 medium apples, diced; ½ cup salted butter; 4 cups cooked brown rice; ⅓ cup raisins; ¾ cup chopped pecans, toasted; 1 teaspoon poultry seasoning; ¼ teaspoon celery seed; ¼ teaspoon white pepper; ½ teaspoon salt; ¼ cup apple cider (with more as needed) or ¼ cup chicken broth (with more as needed); 1 large egg

Try this homemade Brown Rice Harvest Dressing / Stuffing recipe the whole family will love. Made with sweet onion, apples, butter and brown rice. Easy s…

This Brown Rice Harvest Dressing / Stuffing relies on simple, everyday ingredients such as medium sweet onion, minced, medium apples, diced, salted butter and cooked brown rice. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Harvest Dressing / Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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