Brown Rice Flour Pancakes (Gluten-Free)

1. 1

   Combine dry ingredients (brown rice flour, baking powder, sea salt) in a bowl. Mix. In a separate bowl, combine wet ingredients (water, eggs, oil, applesauce, extract) and mix.

2. 2

   Slowly add the wet ingredients to the dry ingredients.

3. 3

   Heat either a nonstick pan or a regular skillet that has been sprayed or oiled, until very hot. Drop batter by spoonfuls onto skillet. Cook on both sides until pancakes are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.