Brown Rice Crispy Bar

1. 1

   Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.

2. 2

   Preheat the oven to 425 degrees.

3. 3

   Spread the brown puffed rice evenly on a sheet pan.

4. 4

   Toast in the oven for 4 minutes, stirring occasionally.

5. 5

   While the rice is toasting, prepare the marshmallow mixture.

6. 6

   Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.

7. 7

   Stir until the marshmallows are melted, approximately 4 to 5 minutes.

8. 8

   Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.

9. 9

   Coat your hands or a spatula with oil and spread the mixture evenly into the pan.

10. 10

    Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.