Brown Rice Cream

1. 1

   In a saucepan, bring all the ingredients to a simmer.

2. 2

   Partially cover and cook, stirring occasionally, for 40 minutes. Remove the vanilla pod if using.

3. 3

   Scrape/pour mixture into a blender, add 1/4 cup water and puree until completely smooth.

4. 4

   Add the additional 1/2 cup water if necessary to blend - it should be liquid but thick.

5. 5

   Let stand 45 minutes - 1 hour.

6. 6

   Line a strainer set over a bowl with cheesecloth and pour the blender mixture inches Let drain, discard the solids.

* Per serving · 4 servings · Values may vary.

No additional tips available.