How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Casserole?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped fine, 1/2 c. green pepper, chopped fine, 4 stalks celery, chopped fine, 1/2 tsp. garlic salt, and more.

Is Brown Rice Casserole suitable as soups & stews?

Yes, Brown Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Casserole Recipe

Name: Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 1/2 c. green pepper, chopped fine; 4 stalks celery, chopped fine; 1/2 tsp. garlic salt; 1/4 tsp. black pepper; splash of soy sauce; 1 stick butter; 1 c. uncooked brown rice; 1/2 to 1 pkg. slivered almonds; 1 small can drained mushrooms; 1 can beef broth; 1 can beef consomme

Try this homemade Brown Rice Casserole recipe the whole family will love. Made with onion, green pepper, stalks celery and garlic salt. Easy step-by-ste…

This Brown Rice Casserole relies on simple, everyday ingredients such as small onion, chopped fine, green pepper, chopped fine, stalks celery, chopped fine and garlic salt. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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