Smoked Turkey Chowder Recipe

Name: Smoked Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 ounces diced slab bacon; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 1/2 cups diced, peeled boiling potatoes; 1 bay leaf; 3 cups chicken stock; 3 cups milk; 1 pound skinless smoked turkey or chicken; finely diced Salt and freshly ground black pepper; 1/2 cup heavy cream

Servings: persons

2 ounces diced slab bacon
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups diced, peeled boiling potatoes
1 bay leaf
3 cups chicken stock
3 cups milk
1 pound skinless smoked turkey or chicken
finely diced Salt and freshly ground black pepper
1/2 cup heavy cream

1
Heat a heavy saucepan and add the bacon.
2
Saute until the bacon is golden, then drain it well and remove it, leaving as much fat as possible in the pan.
3
Add the onion and celery to the pan and saute until tender.
4
Add the potatoes, bay leaf and stock and simmer until the potatoes are tender, about 30 minutes.
5
Roughly mash the potatoes in the saucepan with a fork, leaving some pieces.
6
Stir in the milk and add the turkey or chicken.
7
Simmer the mixture for 15 minutes.
8
Remove the bay leaf.
9
Season to taste with salt and pepper and add the cream.
10
Simmer five minutes.
11
Serve the turkey chowder with a sprinkling of the reserved diced bacon on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces diced slab bacon, 1/2 cup chopped onion, 1/2 cup chopped celery, 2 1/2 cups diced, peeled boiling potatoes, and more.

Yes, Smoked Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Chowder

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