Irish Beef Stew With Guinness and Prunes Recipe

Name: Irish Beef Stew With Guinness and Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stewing beef; 2 tbsp. flour; 1-1/2 tsp. salt; Pepper to taste; 2 tbsp. cooking oil; 2 sm. sliced onions; 2 bay leaves; 1/2 cup Guinness stout; 1/2 cup water; 4 md. carrots, thinly sliced; 1 cup pitted prunes, soaked and drained

Servings: persons

2 lb. lean stewing beef
2 tbsp. flour
1-1/2 tsp. salt
Pepper to taste
2 tbsp. cooking oil
2 sm. sliced onions
2 bay leaves
1/2 cup Guinness stout
1/2 cup water
4 md. carrots, thinly sliced
1 cup pitted prunes, soaked and drained

1
Cut beef into serving pieces.
2
Mix flour, salt and pepper.
3
Dredge the beef in the seasoned flour.
4
Brown the meat on all sides in the cooking oil.
5
Add bay leaves and onions and continue cooking until lightly browned.
6
Place in Dutch oven or casserole and add Guinness and water.
7
(If necessary, add more water to cover meat.)
8
Add sliced carrots.
9
Cover and bake for 40 minutes at 350 F. Add prunes and continue cooking for 1/2 hour.
10
Serve with parsleyed potatoes.
11
The Irish Heritage Cookbook

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean stewing beef, 2 tbsp. flour, 1-1/2 tsp. salt, Pepper to taste, and more.

Yes, Irish Beef Stew With Guinness and Prunes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew With Guinness and Prunes

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