Spicy Tomato Steak Recipe

Name: Spicy Tomato Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size beef steak; 4 tablespoons passata; 12 onion, roughly chopped; 2 garlic cloves, finely chopped; 12 red pepper, cut into medium lengths; salt and black pepper; paprika; cumin; chili flakes; dried herbs; olive oil

Servings: persons

1 medium size beef steak
4 tablespoons passata
12 onion, roughly chopped
2 garlic cloves, finely chopped
12 red pepper, cut into medium lengths
salt and black pepper
paprika
cumin
chili flakes
dried herbs
olive oil

1
Heat a blob of oil in a pan and fry onions and garlic until soft.
2
Add steak and cook until browned, trying to keep most of the onion and garlic on top of the steak.
3
Add red pepper, 1 tsp cumin, 2 tsp paprika, 2 tsp chilli flakes, herbs and s&p, covering the meat.
4
(add seasonings according to taste, i didnt actually measure mine but i like it hot!
5
).
6
Fry on medium heat until steak is cooked as preferred.
7
Stir in passata, making a sauce around the steak with the rest of the ingredients.
8
Once sauce is hot through, serve with a good dollop of creamy mash!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size beef steak, 4 tablespoons passata, 12 onion, roughly chopped, 2 garlic cloves, finely chopped, and more.

Yes, Spicy Tomato Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Steak

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