How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe?

You need 13 ingredients. The key ingredients include: 1 cup brown rice, 3 cups water or homemade vegetable stock, Kosher salt, 1/2 tablespoon mirin, and more.

Is Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe suitable as seafood?

Yes, Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe Recipe

Name: Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 3 cups water or homemade vegetable stock; Kosher salt; 1/2 tablespoon mirin; 2 tablespoons dried wakame seaweed; 12 medium shrimp, peeled and deveined; 1 tablespoon low-sodium soy sauce; 1 tablespoon rice wine vinegar; 2 ripe avocados; 2 cups bean sprouts; 1 cup radish sprouts or microgreens; 1 sheet nori, carefully fanned for a few seconds over a flame and cut into thin strips; 2 limes, sliced into wedges, for serving

Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe

Eats Now Editorial Team · 433 kcal · Seafood

Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe – a delicious recipe with brown rice, water, Kosher salt, mirin, shrimp, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe

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