How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe?

You need 13 ingredients. The key ingredients include: 1 cup brown rice, 3 cups water or homemade vegetable stock, Kosher salt, 1/2 tablespoon mirin, and more.

Is Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe suitable as seafood?

Yes, Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Bowl With Wakame, Shrimp, And Sprouts Re

Name: Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 3 cups water or homemade vegetable stock; Kosher salt; 1/2 tablespoon mirin; 2 tablespoons dried wakame seaweed; 12 medium shrimp, peeled and deveined; 1 tablespoon low-sodium soy sauce; 1 tablespoon rice wine vinegar; 2 ripe avocados; 2 cups bean sprouts; 1 cup radish sprouts or microgreens; 1 sheet nori, carefully fanned for a few seconds over a flame and cut into thin strips; 2 limes, sliced into wedges, for serving

Try this homemade Brown Rice Bowl With Wakame, Shrimp, And Sprouts recipe the whole family will love. Made with brown rice, water, Kosher salt and mirin…

This Brown Rice Bowl With Wakame, Shrimp, And Sprouts relies on simple, everyday ingredients such as brown rice, kosher salt, mirin and dried wakame seaweed. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Bowl With Wakame, Shrimp, And Sprouts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions