Brown Rice And Chili Chicken Recipe

Name: Brown Rice And Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned; 1 Tbsp. oil; 1 medium onion, chopped; 1 small green pepper, chopped; 1 clove garlic, minced; 1 (14 1/2 oz.) canned tomatoes; 1 (14 1/2 oz.) can chicken broth; 1 3/4 c. quick cooking brown rice; hot sauce; 1/3 c. shredded cheese; sliced black olives

Servings: persons

1 lb. chicken breasts, skinned
1 Tbsp. oil
1 medium onion, chopped
1 small green pepper, chopped
1 clove garlic, minced
1 (14 1/2 oz.) canned tomatoes
1 (14 1/2 oz.) can chicken broth
1 3/4 c. quick cooking brown rice
hot sauce
1/3 c. shredded cheese
sliced black olives

1
In a large skillet cook chicken in oil 2 minutes or until brown.
2
Remove and set aside.
3
Add onion to skillet with green pepper and garlic.
4
Cook until tender.
5
Add undrained tomatoes, broth, rice and hot sauce.
6
Bring to boiling.
7
Remove from heat and spoon into baking dish.
8
Arrange chicken on top.
9
Bake covered in a 350u00b0 oven for 30 to 35 minutes.
10
Remove from oven and sprinkle with cheese.
11
Let stand uncovered until cheese melts. Sprinkle with olives.
12
May be topped with plain yogurt.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned, 1 Tbsp. oil, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Yes, Brown Rice And Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Chili Chicken

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