Beef And Mushroom Casserole Recipe

Name: Beef And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 3 1/4 lbs beef stew meat, cubed; 2 tbsp olive oil; 1 None shallot, chopped; 3 cloves garlic, crushed; 1/2 cup dry red wine; 3 cups reduced sodium beef stock; 3/4 cup tomato puree; 1 None bay leaf; 2 stems fresh flat-leaf parsley; 2 stems fresh rosemary; 12 oz button mushrooms; 8 oz cremini mushrooms; 1 bunch spinach, trimmed and washed

Servings: persons

1/2 cup flour
3 1/4 lbs beef stew meat, cubed
2 tbsp olive oil
1 None shallot, chopped
3 cloves garlic, crushed
1/2 cup dry red wine
3 cups reduced sodium beef stock
3/4 cup tomato puree
1 None bay leaf
2 stems fresh flat-leaf parsley
2 stems fresh rosemary
12 oz button mushrooms
8 oz cremini mushrooms
1 bunch spinach, trimmed and washed

1
Preheat the oven to 350u00b0F. Season the flour with salt and pepper in a large bowl. Add the beef in batches and toss to coat, shaking excess flour.
2
Heat the oil in a large Dutch oven on medium-high heat. Cook the beef, in batches, until well browned. Remove beef from the pan.
3
Add the shallot to the pan. Cook and stir until lightly browned. Add the garlic and cook until fragrant.
4
Return the beef to the pan and add the wine. Simmer, uncovered, for 1 min. Add the stock, tomato puree, bay leaf and herbs and bring to a boil. Remove from the heat and cover the dish tightly with a lid or foil. Cook in the oven for 2 hours.
5
Add the mushrooms to the pan and mix well. Cook, covered, for 30 mins, or until the beef is tender.
6
Just before serving, add the spinach and stir until just wilted. Season to taste and serve.

1185

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup flour, 3 1/4 lbs beef stew meat, cubed, 2 tbsp olive oil, 1 None shallot, chopped, and more.

Yes, Beef And Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions