How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Bean Bake?

You need 13 ingredients. The key ingredients include: ½ cup chopped onion, 2 garlic cloves, minced, 1 tablespoon olive oil, 2 teaspoons chili powder, and more.

Is Brown Rice and Bean Bake suitable as soups & stews?

Yes, Brown Rice and Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Bean Bake Recipe

Name: Brown Rice and Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; ¼ teaspoon salt; 1 (15 ounce) can pinto beans, rinsed and drained; 1 ½ cups cooked brown rice; 1 (10 1/2 ounce) cancondensed vegetarian vegetable soup; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 2 eggs, beaten; ½ cup crushed tortilla chips; salsa

Try this homemade Brown Rice and Bean Bake recipe the whole family will love. Made with onion, garlic, olive oil and chili powder. Easy step-by-step ins…

This Brown Rice and Bean Bake relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Rice and Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions