Brown Rice and Bean Bake Recipe

Name: Brown Rice and Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; ¼ teaspoon salt; 1 (15 ounce) can pinto beans, rinsed and drained; 1 ½ cups cooked brown rice; 1 (10 1/2 ounce) cancondensed vegetarian vegetable soup; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 2 eggs, beaten; ½ cup crushed tortilla chips; salsa

Servings: persons

½ cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
¼ teaspoon salt
1 (15 ounce) can pinto beans, rinsed and drained
1 ½ cups cooked brown rice
1 (10 1/2 ounce) cancondensed vegetarian vegetable soup
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
2 eggs, beaten
½ cup crushed tortilla chips
salsa

1
In a saucepan, cook the onion and garlic in hot oil over medium heat until tender.
2
Add in chili powder, cumin, and salt; stir/cook for 1 minute; remove from heat.
3
Stir in beans, rice, soup, 1/2 cup cheese, and eggs.
4
Transfer mixture to a lightly greased 9-inch pie plate.
5
Bake, uncovered, at 350 for 35 minutes.
6
Top with tortilla chips and remaining cheese.
7
Bake about 5 minutes or until set.
8
Let stand 5 minutes before serving; serve with salsa.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped onion, 2 garlic cloves, minced, 1 tablespoon olive oil, 2 teaspoons chili powder, and more.

Yes, Brown Rice and Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Bean Bake

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