Old Fashioned Swiss Steak Recipe

Name: Old Fashioned Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1 teaspoon fresh ground black pepper; 3/4 cup all-purpose flour; 1/4 cup olive oil; 1 large onion, thinly sliced; 4 garlic cloves, minced; 1 tablespoon ketchup; 1 (14 1/2 ounce) can diced fire-roasted tomatoes with garlic; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 1/2 cups low sodium beef broth

Servings: persons

2 lbs round steaks
1 teaspoon fresh ground black pepper
3/4 cup all-purpose flour
1/4 cup olive oil
1 large onion, thinly sliced
4 garlic cloves, minced
1 tablespoon ketchup
1 (14 1/2 ounce) can diced fire-roasted tomatoes with garlic
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups low sodium beef broth

1
Preheat the oven to 325 degrees F.
2
Season the steaks with pepper.
3
Place the flour* into a pie plate or shallow dish. Dust the pieces of meat on both sides in the flour mixture. Cover the meat with plastic wrap and pound out the steaks until they are thinner pieces. Then dredge the pounded slices through the flour on both sides once more and set aside.
4
Add enough of the oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
5
Remove the last steaks from the pot and add the onions and garlic. Saute for 1 to 2 minutes.
6
Add the ketchup and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine.
7
Return the meat to the pot, submerging it in the liquid.
8
Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs round steaks, 1 teaspoon fresh ground black pepper, 3/4 cup all-purpose flour, 1/4 cup olive oil, and more.

Yes, Old Fashioned Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Swiss Steak

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