How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice?

You need 5 ingredients. The key ingredients include: 6 beef or 8 chicken bouillon cubes, in 2 1/2 c. hot water, 1 stick butter, 1 c. regular rice (uncooked), 1 grated onion, and more.

Is Brown Rice suitable as meat & poultry?

Yes, Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Recipe

Name: Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef or 8 chicken bouillon cubes, in 2 1/2 c. hot water; 1 stick butter; 1 c. regular rice (uncooked); 1 grated onion; 1 small can mushrooms

Brown Rice – a delicious recipe with beef, butter, regular rice, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 beef or 8 chicken bouillon cubes, in 2 1/2 c. hot water
1 stick butter
1 c. regular rice (uncooked)
1 grated onion
1 small can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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