Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground steak; 2 cans pork and beans; 1 can kidney beans; 1 large onion, chopped; 1 medium green pepper, chopped; 1/2 c. ketchup; 3 Tbsp. mustard; 1/2 c. water; garlic powder; salt and pepper to taste

Eats Now Editorial Team · 742 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with ground steak, pork, kidney beans, onion, green pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground steak
2 cans pork and beans
1 can kidney beans
1 large onion, chopped
1 medium green pepper, chopped
1/2 c. ketchup
3 Tbsp. mustard
1/2 c. water
garlic powder
salt and pepper to taste

1
Brown ground steak with garlic powder, salt and pepper. Drain.
2
Mix in remaining ingredients.
3
Place in a large casserole dish and bake at 350u00b0 for 45 to 60 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground steak, 2 cans pork and beans, 1 can kidney beans, 1 large onion, chopped, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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