Chicken Parmigiana

1. 1

   Cut chicken breasts into 1-inch squares.

2. 2

   Cover with waxed paper and pound them into thin, or use the chicken cutlets.

3. 3

   Dip in beaten eggs, then dip into the bread crumbs.

4. 4

   Spray a Teflon frying pan lightly with olive oil spray and brown the breaded chicken on both sides.

5. 5

   Place chicken in a baking dish; add marinara sauce and sprinkle cheese on top.

6. 6

   Bake at 300u00b0 for 10 minutes or until cheese melts.

7. 7

   Serve with your favorite pasta. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.