How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Pork Chops?

You need 7 ingredients. The key ingredients include: 6 pork chops, 2 beef bouillon cubes, 2 c. boiling water, 1 c. rice, uncooked, and more.

Is Brown Pork Chops suitable as meat & poultry?

Yes, Brown Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Pork Chops Recipe

Name: Brown Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 beef bouillon cubes; 2 c. boiling water; 1 c. rice, uncooked; 1 onion, sliced; 1 bell pepper, sliced; salt, lemon pepper, parsley flakes and oregano

Brown Pork Chops – a delicious recipe with pork chops, boiling water, rice, onion, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 beef bouillon cubes
2 c. boiling water
1 c. rice, uncooked
1 onion, sliced
1 bell pepper, sliced
salt, lemon pepper, parsley flakes and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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