How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomatoe Sauce With Breaded Meatballs ?

You need 12 ingredients. The key ingredients include: Pan used for frying meatballs, 3 tablespoons of extra virgin olive oil, 1 cup onion finely diced, 2 garlic cloves, minced, and more.

Is Sundried Tomatoe Sauce With Breaded Meatballs suitable as meat & poultry?

Yes, Sundried Tomatoe Sauce With Breaded Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sundried Tomatoe Sauce With Breaded Meatballs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundried Tomatoe Sauce With Breaded Meatballs

Name: Sundried Tomatoe Sauce With Breaded Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan used for frying meatballs; 3 tablespoons of extra virgin olive oil; 1 cup onion finely diced; 2 garlic cloves, minced; 1/3 cup packed sun dried tomatoes in oil, drained and minced in food processor.; 1/2 cup white wine; 1 28 oz can crushed tomatoes; 1 14 oz can tomato puree; 1 cup water; 1 teaspoon oregano; 1 bay leaf; salt and pepper to taste

Bake this irresistible Sundried Tomatoe Sauce With Breaded Meatballs at home. Made with Pan, olive oil, onion and garlic. Easy step-by-step instructions…

This Sundried Tomatoe Sauce With Breaded Meatballs relies on simple, everyday ingredients such as of extra virgin olive oil, onion finely diced, garlic cloves, minced and white wine. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sundried Tomatoe Sauce With Breaded Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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