Brown Lentil Soup (Sharbat Adas Buni)

1. 1

   in pot sautee onion in oil.

2. 2

   add water and salt cover bring to a boil.

3. 3

   add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's.

4. 4

   when the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy.

5. 5

   return to heat for another 15 Min's.

6. 6

   serve with toasted pita bread and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.